The Kastelanac family has been growing olives for four generations. Our single goal has always been to preserve the traditional way olives have been planted, grown and harvested; implementing new techniques, technologies and knowledge in pressing and storing olive oil.
Rather than focus on mass production and planting as many new trees as we can, we want to bring together the island's olive organic growers to achieve sustainable production by growing the olive tree species unique to Solta and the region.
Every olive we grow is picked by hand. We process in small batches, on the same day our olives are picked. Olive growing is a way of life here on the island and we are proud to be keeping this ancient tradition alive.