The actual fruit harvest takes place from mid October to end of November. Every olive is picked by hand, carefully placed into a special basket and then rushed to our mill so it can be cold processed within12 hours in order to obtain extra virgin olive oil is the best quality.
The olive harvest is an exciting island wide event - a gathering of family and friends all working together. Even children help. It's a rich tradition that not only marks the end of Fall, but the continuing bounty of endless nature.