After the long winter comes spring and awakening of nature. We collected the first wild asparagus. They are great as a salad or short fried with bacon and eggs.
Our favorite recipe is risotto with wild asparagus, extra virgin olive oil from the island of Šolta and garlic.
The best olive oil I ever tasted
Great products. I especially like the rosemary flavore olive oil. Exellent...
by Klara Nikolić
Wonderful olive oil to match wonderful...
We were fortunate to tour the Olynthia Natura olive farm and mill...
by Steven Murray
I love love love this olive oil!
I love love love this olive oil! I first discovered it on a visit to the island...
by Claudia Schwenger
Das beste Olivenöl!
Einfach das beste Olivenöl! Wie immer erfolgte eine rasche...
by Janine
Since I tasted the olive oil...
Since I tasted the olive oil of Olynthia Natura at the shop in Šolta...
by Susanne Mierscheid
I Love This Olive Oil!
I had my first taste of Olynthia Olive on a trip to Croatia and now I...
by Toni Ann Rust